The spatial layout of glass dessert cake cabinets is not only about visual beauty, but also carries the deep logic of business operations. Standard-sized glass dessert cake cabinets usually follow ergonomic principles. The height of the cabinet is controlled at about 1.8 meters, which not only ensures that customers can see clearly without looking up, but also avoids the feeling of pressure caused by being too high. The width is mostly 1.2 meters to 1.8 meters, and the depth is maintained at about 0.6 meters. This golden ratio not only meets the display needs, but also saves the store space.
The interior of the cabinet uses multiple layers of adjustable baffles, and the height of each layer can be flexibly adjusted according to the shape of the dessert, which can accommodate both towering fondant cakes and small macarons.
The subtlety of the space design lies in the scientific nature of the functional zoning. The golden area near the checkout page is used to display signature products and take advantage of the time spent by customers at checkout to promote consumption. The refrigerated area is separated from the room temperature area to ensure that the mousse cake and the room temperature tart each maintain the best taste. The large storage space at the bottom of the cabinet is equipped with push-pull drawers to store spare tableware and packaging materials, which keeps the countertop clean and easy to access.
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Modern cake cabinets incorporate smart technology elements. Hidden LED light strips are evenly distributed along the edges of the cabinet, creating different atmospheres through color temperature adjustment: cold white light is used in the morning to highlight the freshness of desserts, and warm yellow light is switched in the evening to enhance the warm atmosphere. The intelligent temperature control system can precisely adjust the temperature of the refrigerated area, ensuring that the cake is stored in an ideal environment of 2-8 ° C. The electronic price tag screen on the back of the cabinet displays product information in real time, and customers can view the ingredient list and nutritional content with a touch.
The space design of the glass dessert cabinet is a concrete representation of business wisdom. Designers have perfectly integrated practical functions with visual aesthetics through millimeter-scale size scrutiny.
