A professional cake display cabinet is not only a refrigeration device but also a core tool for enhancing product value. A certain chain bakery brand once experienced a daily loss rate of up to 15% for a mousse cake due to a temperature difference fluctuation of 3℃ in an ordinary refrigerated cabinet. However, after replacing it with a professional cake display cabinet, the loss rate dropped to less than 3%. According to the 2025 industry report, high - quality cake display cabinets can increase the unit price of high - end bakery products by more than 20%. Behind this lies the technological innovation and in - depth market cultivation of mainstream brands.
As a leading enterprise in the domestic cold chain equipment industry, Xingxing occupies more than 25% of the commercial cake display cabinet market. Its advantage lies in the accumulation of refrigeration technology over more than thirty years. With a full - copper tube evaporator and a precise temperature control system, the temperature fluctuation can be controlled within ±0.5℃, making it the designated supplier for chain brands such as Maky and Yupinxuan. In response to the frequent door - opening during peak hours in bakeries, Xingxing has developed the "quick - cooling compensation" technology, which can restore the set temperature within 3 minutes after opening the door, making it particularly suitable for mall stores with dense customer flow.
Lec 创，with its high cost - performance ratio and flexible customization capabilities, has ranked among the top in sales on e - commerce channels for three consecutive years. Its desktop arc - shaped cake display cabinet adopts an air - cooled frost - free design, solving the frosting problem of traditional direct - cooling cabinets. At the same time, it is equipped with LED energy - saving light strips, which improves the display effect by 40%. To meet the needs of small - scale baking studios, Lec 创 provides customization in various specifications from 0.8 meters to 2 meters, and the delivery cycle is controlled within 7 days, which is highly favored by entrepreneurial merchants.
Haier leads the high - end market with intelligent technology. Its commercial cake display cabinets are equipped with an Internet of Things module, allowing real - time monitoring of the temperature and energy consumption data inside the cabinet through a mobile APP. In case of an abnormal situation, it will automatically alarm. In many high - end supermarkets in Shanghai, Haier's multi - temperature - zone display cabinets have achieved the partitioned storage of cakes (2 - 8℃) and chocolates (12 - 18℃) in the same cabinet, accurately meeting the fresh - keeping needs of different desserts, and the energy consumption is 20% lower than that of traditional products.
Aucma has become a model of energy - saving with its first - class energy - efficiency technology. Its "deep - cooling and quick - fresh" system can reduce the cabinet temperature from room temperature to 2℃ within 30 minutes, which is particularly suitable for chain brands that need to replenish the cabinet quickly. In the 2025 vertical cake display cabinet sales list, Aucma ranks among the top with a 98% favorable rating. Its double - layer hollow anti - fog glass can still maintain a clear view during the plum rain season, solving the display problem in southern regions.
Ouxue Cold Cabinet, which focuses on customized services, stands out in the high - end baking field. The arc - shaped cake display cabinet designed for Shenzhen Jinmai Prince Baking Workshop adopts 360° surround - type air - outlet, ensuring that each layer of cakes is evenly cooled. The embedded display cabinet customized for Changsha Jinyuan Hotel perfectly integrates with the overall decoration style, achieving the unity of functionality and aesthetics. Ouxue's case library covers full - scenario solutions from community bakeries to five - star hotels.
Currently, the cake display cabinet industry is developing towards energy - saving, intelligence, and customization. When purchasing, technical parameters need to be matched according to the scenario: community stores focus on cost - performance and ease of maintenance, mall stores pay attention to the display effect and precise temperature control, and high - end brands require customized designs to enhance the brand tone. No matter which brand is chosen, the core is to achieve the best balance of "fresh - keeping ability × display ability × cost - performance ratio", making the cake display cabinet a real tool for enhancing commercial value.
