Open a store that sells ice cream, and choosing the right ice cream cabinet is a super important thing! Today, let's talk about how to choose a great small commercial ice cream cabinet for our store.
How much will it cost?
When buying an ice cream cabinet, you must first see how much you can spend. The price of ice cream cabinets is different. Cheap ones may cost several thousand yuan, while expensive ones cost tens of thousands. When you first start opening a store, if you don't have much money, you can find one that is not too expensive, but of good quality. Don't just buy it based on the price. If you buy one that doesn't work well, it will always have problems, and it will cost a lot to fix it later, which is not cost-effective. So, choose the one that is the most cost-effective at the price you can accept.
How big does the cabinet need to be?
Think about how much ice cream you want in the store. If the store is small, buy a large cabinet, and there will be no room in the store. If the cabinet is too small to hold a few ice creams. You can look at the places in the store and think about how much ice cream you can sell per day. Generally speaking, when you start a store, you don't need to buy a cabinet that is too big. When the business is good, you can change it to a larger one. If the store is crowded, buy a cabinet with multiple layers, which can hold more different types of ice cream, so that customers have more choices.
Is the cooling effect good?
The ice cream can't melt, so the cooling effect of the ice cream cabinet must be good. When buying, see how low the temperature can be lowered by the cabinet. Generally, the temperature of the cabinet selling ice cream should reach minus ten degrees. You can ask the person selling the cabinet whether the cabinet is cooling fast and whether the temperature can be maintained very stable all the time. If the temperature is high for a while and low for a while, the ice cream will be easy to go bad and the taste will not be good.
Is it easy to clean up?
When selling ice cream, the cabinet may drip with ice cream or have water vapor. Therefore, the selected cabinet should be easy to clean. Check if the inside of the cabinet is bare and there are not many twists and turns. If there are many corners, dirty things are easy to hide inside, which is not easy to clean. Moreover, the outside of the cabinet should also be easy to wipe clean, so that customers will be more willing to buy ice cream when they see that our ice cream cabinet is clean.
Does it look good?
A good-looking ice cream cabinet can attract the attention of customers. When choosing a cabinet, see if its color and shape are good-looking. If the store is beautifully decorated, but the cabinet is not good-looking, it will not fit well. You can choose a simple and generous cabinet, or a brighter color, so that people can see it at a glance. Some cabinets also have transparent glass, so that customers can clearly see the ice cream inside, which can also attract customers to buy.
In short, when choosing a small commercial ice cream cabinet, consider the price, size, refrigeration, cleaning and appearance. Take a look and ask more, and you will definitely be able to choose the most suitable ice cream cabinet for our store, so that our ice cream business can get better and better!
