Hello everyone! If we want to open a small store or restaurant, we have to choose a suitable commercial upright refrigerator for the store. Here, choosing the right refrigerator space is a key matter!
Think about what to put first
We have to figure out what to put in the fridge first. If you open a small store, you may want to put a variety of beverages, such as Coke, juice, yogurt, milk, etc. If you open a small restaurant, there will be meat, vegetables, and good work in progress. Different things take up different places. For example, a large bottle of Coke must take up a lot more space than a small box of yogurt. List all the things to be placed to get a general idea of how much space you need.
See how much you use every day
You also have to think about how many of these things you use every day. If the small shop is next to the school, and the children like to buy drinks after school, you have to prepare a lot of drinks, and the refrigerator space has to be larger, otherwise it will be sold out soon. If the small restaurant has a lot of people coming to eat every day, the amount of meat and vegetables is also large, and the refrigerator has to be able to hold a lot of ingredients, so that you won't find that there are no ingredients after cooking halfway. So, you have to judge whether the refrigerator space is enough according to the daily dosage.
Look how big the store is
In our small store or restaurant, space is also limited. The refrigerator is too big and takes up too much space, and customers have no place to stand. That won't work. But if the refrigerator is too small and can't hold anything, you have to see how big the space in the store can be. For example, if there is a narrow and long space in the corner of the store, you can choose a thin and tall standing refrigerator that doesn't take up too much space and can hold a lot of things. If there is a spacious space, you can choose a larger refrigerator that can hold more things.
Will there be more in the future?
Finally, we have to think about the future. If our small business gets better and better, more and more customers come to buy things, or more and more people come to eat, then there will definitely be more things to put in the refrigerator. At this time, the refrigerator space must be slightly larger to leave some room for the future. Otherwise, after a period of time, the business will be good, but the refrigerator will not hold things, and you will have to spend money to buy a new refrigerator, what a waste.
When choosing the space for a commercial upright refrigerator, we should consider what to put, how much to use, the size of the store, and the future development. As long as we think about these carefully, we can choose a super suitable refrigerator for our store and make the business smooth and profitable!
